Education: High school diploma, GED or educational equivalent required. Food Safety Certification (ServSafe or equivalent). A.A. degree in culinary arts preferred.
Experience: Five years of food and hospitality management experience (may include Restaurants, Country Clubs, etc.). Experience at Independent and Assisted Living Communities preferred. Strong verbal communication skills in order to facilitate conversations with staff, residents and family members.
Supervisory Experience: Two years of experience supervising others to include: setting performance expectations, coaching, motivating, promoting collaboration and teamwork, promoting company culture, managing change, providing performance feedback, delegating effectively, resolving conflicts, etc.
Other: Must have valid driver’s license, good driving record, and current auto insurance. Ability to read, write and speak English. Must be comfortable working in an environment with pets and assisting in the care of community pets, including, but not limited to, dogs, cats, and birds. Willing to demonstrate passion and ability to work with people with Alzheimer’s disease and other dementia-related disease.
Summary of Major Functions:
Responsible for overall operation of the Culinary Department of the Community.
At Silverado, we sincerely appreciate our Associates! Silverado Senior Living offers competitive pay and great benefits for our full-time associates including medical, dental, vision, life insurance, 401(k) with an employer match, vacation, and sick time as well as great opportunities for growth.
To maintain our world class standard, all offers of employment with Silverado are contingent upon a satisfactory background check as well as drug screening, a physical and TB testing (if required for the position). Silverado also uses E-Verify to confirm work authorization with both the Social Security Administration and the Department of Homeland Security.
Please apply in person at 9410 E. Thunderbird, Scottsdale, AZ 85260.