The successful candidate will be responsible for performing various duties related to the preparation and processing of food products as well as delivers and picks up patient meal carts, trays, nourishments and bulk supplies. Performs dish room and cleaning functions within the Service department. Maintains and stores food supplies in work areas.
- Grade 12 or equivalent.
- Must be able to read, write and speak English.
- Candidates must be flexible to work all shifts.
- Be physically capable of performing the essential duties of the job.
- Lifting up to 45lbs.
- Possess excellent interpersonal and communication skills.
Salary rate: $19.9235 to $23.0012 per hour
Employees who believe they possess the necessary qualifications and experience for this position and who have been in their current position for at least six (6) months are encouraged to apply.