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City/Ville Waterloo
Province Ontario [ON]
Title/Titre Chef Manager - St. Jerome's College
About Us

Compass Group Canada is the leading foodservice and support services company in Canada with over 25,000 associates and annual managed revenues of $1.5 billion in 2012. Employing 500,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £16.9 billion in 2012.

 

Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent -- Great People, Great Service, Great Results!  

 

Chartwells serves educational institutions from Kindergarten through Grade 12, colleges and universities. Chartwells provides responsible, healthy-eating solutions and education to its customers.
 
Position Summary
Position: Chef Manager
 
Location: Waterloo, ON (St. Jerome's College)
 
 
Overview:
 
  • We are currently looking for a Chef Manager for St. Jerome's College in Waterloo.
 
Duties:
 
  • Involved in all phases of food preparation, menu planning and development
  • Involved with all catering/conference events on campus
  • Assist in production, hiring, employee training, staff scheduling, associate supervising, as well as addressing and resolving employee relation issues
  • Ensure positive client relationships and satisfaction
  • Responsible for directly managing 6 associates
  • Ensure the unit has strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
  • Ensure HACCP (Hazard Analysis and Critical Control Point) standards are followed in the food preparation process
 
Qualifications
Required: (please only apply if you meet all required qualifications):
 
  • Red Seal culinary certification. 
  • Strong supervisory skills, capable of motivating, leading and developing associates
  • Sound knowledge of financial management including the ability to control food and labour costs
  • Creative ability to apply current trendy food items and presentations to food service operations
  • Catering and banquet experience
  • Hard working, hands-on team player
  • Excellent communication skills (written and verbal)
  • Willing to accommodate flexible work schedule  
  • Able to work in a fast paced environment with changing work priorities  
  • Experience working with Microsoft Office (Word and Excel) and comfortable learning new programs
  • Ability to work independently
 
 
Assets:
 
  • Related food service management experience in higher education (College or University) environment
 
 
Thank you for your interest in a career with Compass Group!
 
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Only those selected for an interview will be contacted. We will consider your resume for additional opportunities.
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly.
 
Job ID 5924
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