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City/Ville Toronto
Province Ontario [ON]
Title/Titre Chef Manager (Kitchen Production)
Sector Morrison [Healthcare Dining Services]
About Us

Compass Group Canada is the leading foodservice and support services company in Canada with over 21,000 associates and annual managed revenues of $1.5 billion in 2012. Employing 500,000 associates worldwide, its parent company, UK-based Compass Group PLC had revenues of £16.9 billion in 2012.

 

Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent -- Great People, Great Service, Great Results!  

 

Morrison delivers food, nutrition and dining services to the health care and senior living markets. Morrison’s key expertise running hospitals and long-term care culinary programs enables its hospital partners to focus on their core competency - patient satisfaction. In addition to offering numerous nutritional food choices to patients, visitors and hospital employees, Morrison’s retail marketing creates innovative, cutting edge programs.

 

Position Summary Position:  Chef Manager (Kitchen Production) 
 
Location: Toronto, ON
 
Overview:
 
  • We are looking for a results-oriented Chef Manager to take a proactive, hands-on role in managing high-volume, back of house production with our Retail Food Service operations at North York General Hospital
  • The Chef Manager role is a combination of hands-on management in production and food preparation for all retail outlets, as well as some administrative responsibilities.
  • This position reports to the Retail Manager and is responsible for back-of-house staff.
 
Duties:

 

With a “Can Do” attitude and a “Passion for Excellence”, the Chef Manager is responsible to:

 

  • Lead all phases of food preparation, menu planning and development, costing and maintaining proper inventory levels and handling all catering requests. 
  • Assist the Retail Manager in hiring, employee training, staff scheduling, supervising associates, and consult with Retail Manager regarding employee issues
  • Ensure positive client relationships and customer-satisfaction
  • The position will ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations. 
  • You will ensure HACCP (Hazard Analysis and Critical Control Point) standards are followed in the food preparation process.

 

  • The operation runs 7 days per week 

 

Qualifications
Required: (please only apply if you meet all required qualifications):
 
  • A Great Attitude!
  • Formal culinary training plus a minimum of 3 to 5 years related management experience
  • Demonstrated, effective management experience in a large-volume, fast-paced branded food service environment
  • Strong supervisory skills, capable of motivating, leading and developing associates
  • Proven production management skills in order to coordinate the multiple brand production requirements
  • Able to thrive in a fast-paced environment with changing work priorities  
  • Sound knowledge of financial management including ability to control food and labour costs
  • Creative ability to apply current QSR food items and presentations to food service operations
  • Hard working, results-oriented & hands-on team player
  • Excellent communication skills (written and verbal)
  • Able to accommodate flexible work schedule (evening and weekend work may be required)
  • Knowledge of MS Office (Word, Excel etc.)

 

Assets:
 
  • Red Seal Chef Certificate or equivalent is preferred
 
 
Thank you for your interest in a career with Compass Group!
 
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Only those selected for an interview will be contacted. We will consider your resume for additional opportunities.
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly.
 
Job ID 5678
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