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City/Ville Toronto
Province Ontario [ON]
Title/Titre Chef
About Us

Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues.

 

Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent - Great People, Great Service, Great Results! Because we ‘live’ our values, Compass Group Canada was named to the 2012 Top 100 Employers list in Canada for the fourth consecutive year.

 

Eurest serves the Business & Industry Dining markets that include employee dining centres, on site catering, executive dining rooms, resident vending and other managed services. Eurest provides services to prestigious establishments that include IBM, Ford Canada, RBC, Bombardier and the Government of Canada. 

 

Position Summary
Position:
Chef 
 
Location:
Various locations: Toronto, ON 
 
Overview:   
We are seeking a Chef who will direct both front and back end operations of the unit. You will also be responsible for the unit's overall success which includes meeting budgets, enforcing QA standards, providing and maintaining excellent client and customer relationship and leading a team of 2-3 success partners. This position reports directly to the District Manager.  
 
Duties:
  • You will drive the financial success of the unit's operation.
  • Lead all phases of food preparation, menu planning and development, operation planning and expenditures, budgeting, costing and maintaining proper inventory levels.
  • Recruit, hire, schedule and perform general administrative duties.
  • Ensure excellent client relationships and client satisfaction with the service and menu options.
  • Achieve compliance with Compass’ Quality Assurance, Occupational Health and Safety Act and WHMIS regulations
Qualifications
Required: 
  • Minimum of 3 years related food service management experience
  • At least 2 to 3 years cooking experience in a food service establishment with additional emphasis on controlling food and labour costs
  • 1 to 2 years catering experience
  • Red Seal or equivalent preferred
  • Creatively apply current trendy food items and presentations to food service operations
  • A strong motivator, mentor and leader with management skills
  • A very detail oriented individual and a strong team player
  • Outstanding client relationship skills
  • A Good understanding of financials (budgeting, forecasting and administration)
  • Excellent communication skills (written and verbal)
  • Proven Microsoft Office skills (Word, Excel, Outlook) 
  • Red Seal Certification a definite asset  
 
 
Thank you for your interest in a career with Compass Group!
 
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Only those selected for an interview will be contacted. We will consider your resume for additional opportunities.
Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly.
 
Date Added 11/23/2012
Job ID 5397
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