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| City/Ville |
GTA |
| Province |
Ontario [ON] |
| Title/Titre |
General Manager |
| Sector |
Chartwells [K-12 & Higher Education] |
| Unit |
UTM |
| About Us |
Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues. Our vision for growth and success is a powerful one, to combine fresh ideas with the industry’s greatest talent - Great People, Great Service, Great Results! Because we ‘live’ our values, Compass Group Canada was named to the 2012 Top 100 Employers list in Canada for the fourth consecutive year. |
| Position Summary |
Position: General Manager Location: GTA Overview: - We are currently seeking a General Manager for our client site at the University of Toronto (Mississauga Campus)
Duties: - Ensure a seamless operation of various day to day food service functions are consistently run in an exemplary fashion.
- Work with operation chefs in menu planning and development.
- Responsible in unit hiring, employee training, associate supervising, staff scheduling and resolving employee/labour relation issues.
- Responsible in operation planning and expenditures, budgeting, costing, P/L, and maintaining proper inventory levels.
- Ensure high level of client relations is maintained.
- Cultivate regular meetings with client and customers on our food service programs and ensure they are satisfied with the service and menu options we provide.
- Collaborate with Marketing department to implement new marketing strategies and programs
- Work closely with Branding department to ensure both internal and external brands are complied to stipulated policies and procedures.
- Sustain retail sales growth and profit and strive to exceed targeted sales quota.
- Ensure the unit has strict compliance of the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
- Ensure Hazard Analysis and Critical Control Point (HACCP) standards are followed in the food preparation process.
|
| Qualifications |
Required: (please only apply if you meet all required qualifications): - Post secondary education plus a minimum of 6 to 10 years mutli-unit management experience in a food service environment
- Experience managing both Front of the House and Back of the House food service operations
- Strong retail merchandising and marketing experience
- Possess superior leadership qualities, multi-tasking skills and the ability to harmonize good team work
- Proven management skills, capable of motivating, leading and developing associates
- Committed to excellent service and customer satisfaction
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation
- Creative thinker
- Hard working team player
- Excellent communication skills (written and verbal)
- Able to work in a fast paced environment and readily acceptable to change work priorities at any time
- Knowledge of Microsoft Office, Word and Excel
- Experience in operating residence dining within campus settings
Assets: - Catering experience
- Experience working in a unionized environment
Thank you for your interest in a career with Compass Group! Only those selected for an interview will be contacted. We will consider your resume for additional opportunities. Compass Group Canada is committed to fostering a diverse and representative workforce and an inclusive work environment where all employees are treated fairly. |
| Job ID |
5143 |
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