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||General Manager-Casual, Family Dining
||Growing, family dining concept is currently interviewing GM level candidates for a position in either Springfield or Bloomington.
The ideal candidate will have spent some time in kitchen/BOH operations/training. Buffet/and or Full service, restaurant management required. High volume-3-4 million per year revenue experience is also a requirement.
Must have a strong background in financials and have the ability to lead/direct and motivate a staff by positive example.
A stable, progressive work history is required.
Extremely guest focused concept-hospitality professional is desired.
Total Compensation- 65k-70k base + bonus. A full benefit package is also provided.
For immediate consideration, please reply with a resume directly to: firstname.lastname@example.org
Senior Executive Recruiter