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Are you interested in this opportunity? To apply please follow the instructions at the bottom of the posting. If you know of someone else who might be interested, use the "Tell a Friend" link and send this opportunity to them via email. www.cypresshospitalitygroup.com
Client Overview Cypress Hospitality Group
Contact: Carole Jean 'CJ'
cj@cypresshospitalitygroup
Industry Restaurant
City Jacksonville
State/Province Florida [FL]
Country United States [US]
Title Restaurant Manager and Kitchen Manager, Days only- Jacksonville, FL
Position Overview Daytime Restaurant Manager and Kitchen Manager:

Fun, trendy and offering best 'quality of life' for energetic managers.
Extremely high volume, fast paced, we want 'huge' personality and drive!
Early in and early out, no evenings.

Restaurant Manager in San Marco area, that can service front, and jump in to kitchen as needed.
High volume Kitchen Manager for new openings, breakfast/brunch experience a plus.

Growing strong and adding local restaurants to current of huge known JAX success.

Huge focus on service and fun atmosphere, and scratch quality food.
High volume Kitchen Manager for new openings, breakfast/brunch experience a plus.

Prefer 2 to 5yrs of restaurant/chef management, with solid, stable employment.
Prefer those currently working in restaurant management and looking for a positive change of growth and quality.

Salary range is $35k to $4ok plus bonus and benefits.

Please send resume directly to my email for quick contact and interview set up:
Carole Jean "CJ'
cj@cypresshospitalitygroup.com


Date Added 8/31/2013